Day Two and more cooking. This time we focused on ribs and chicken.
Rosemary Roasted Potatoes
Coal-Fired Sweet Potatoes with Maple Pecan Butter
Jack's Old South St. Louis Ribs
Jack's Old South BBQ Chicken
Big Bob Gibson Bar-B-Q Chicken with Big Bob Gibson Bar-B-Q White Sauce* and St. Louis Cut Pineapple Sweet Ribs
Grilled Peaches with Apricot Glaze
Myron also showed us how to prepare Jack's Old South Whole Hog.
*"What line of work are you in, Bob?"
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