My week of grilled seafood dinners (except for Monday's BLT salad from Wendy's) continued last night.
No mercy for the ones that wouldn't open.
I threw some clams on the grill and then covered them in a garlic and curry butter sauce. On the menu for tonight: tuna steak.
Unrelated to food (except maybe in Korea): about 1000 greyhounds need homes and your help. Click here for more information.
9 comments:
Was the pic taken before or after the snow showers?
Damn. I'm going to start coming to your house for dinner.
spydrz - The snow's been away for about a week now. This was last night and, although the sun was out, it was still unseasonably cold. Today is much better.
QC - Come over anytime!
It's been unseasonably cold here also. Only supposed to be 68 today.
thanks for posting the link, Micah! This is really a crisis situation for the pups (a track is closing, which is good...but we've got to place all the disenfranchised dogs, which is hard!)
Nice clams! ;)
Because in college: A) I was more concerned with perfecting jambalaya (and I did), B) I was a culinary late bloomer, C) Meal plan, and D) Y'all bitches never asked.
But I'll gladly cook whatever. You just make the payments on the house.
Just don't cook D-Hall food. "Grilled" cheeses and Lucky Charms won't cut it.
That looks so good. Reminds me of back home in New England. I jus threw in some Ahi Tuna in my freezer, but I'm unsure what I'm going to do with it. Well, I mean, other than eating it.
spydrz - Don't knock D-hall's grilled cheese. It got me through some tough times.
KtG - Be sure to thaw the fish properly.
Post a Comment